Spanish cuisine, where we are now familiar with many flavors from tapas to paella, contains the best examples of Mediterranean taste.
Therefore, from this kitchen, which is also very suitable for our taste buds, we decided to bring you an omelet recipe where you can eat not only for breakfast but every meal.
Materials for construction
3 large potatoes
4 spoons of olive oil
1 medium onion
Half a teaspoon of salt
Half a teaspoon of black pepper
How to make a Spanish omelette recipe?
Peel and thinly slice the potatoes into rings. After plenty of washing, dry. Chop the dried onions. Add salt and pepper and beat well.
Heat the olive oil in a deep nonstick pan. First place the onions in the pan. Flip for a few minutes and let them color. Then add the potatoes and wait until tender. Then drain into the egg mixture and mix well without breaking down the potatoes. Then put them all back into the deep pan.
Press over the ingredients with a spatula and cook until the eggs are completely solid. After cooking, turn it upside down and take it on a plate and serve.