Especially in buffet breakfasts, a bad scrambled egg does not taste very much, but when it is made by a connoisseur, it does not satisfy its taste, adding a product such as cream or cream to the material for a soft, smooth scrambled egg is the easiest thing you can do. We have prepared an exquisite scrambled egg recipe for you. Bon Appetit in advance…
Materials for construction
3 eggs
1 tsp butter
3 tablespoons cream
1.5 teaspoons salt
For service:
Spring onions
Black pepper
How to make a scrambled egg recipe?
Open the bottom of the pan and heat well.
Beat the eggs well in a deep bowl until the yolks and whites are fused.
Add 1 teaspoon salt to the eggs.
Add the cream to the eggs and whisk until smooth.
Melt the butter in a hot pan and spread it all over.
Pour the egg into the pan and stir in the egg, stripping it from the edge to the middle as the six begin to cook.
Add half a teaspoon more salt and remove the pan from the stove before your egg is cooked well.
The egg will cook a little more with its own heat.
Take the beaten egg from the pan and sprinkle with black pepper and finely chopped spring onions on it.
Serve warm with fried bread next to it. Enjoy your meal…