Warning: strpos() expects parameter 1 to be string, array given in /home/karemyumurta/domains/karemyumurta.com/public_html/wp-includes/blocks.php on line 20

Warning: Invalid argument supplied for foreach() in /home/karemyumurta/domains/karemyumurta.com/public_html/wp-content/plugins/woocommerce/packages/woocommerce-blocks/src/Interactivity/scripts.php on line 15
Eggs Benedict with Spinach Recipe - Karem Yumurta

More than a simple egg, Eggs Benedict is a very clear example of Egg Art. Although it may seem simple when viewed, it also requires a trick to maintain its consistency. This special recipe, usually used with toast, hollandaise sauce and salmon, is the most preferred of breakfasts and light meals. So what to look for for the most succulent Eggs Benedict? Here is eggs benedict recipe with all the details and subtleties…

Materials for construction

2 eggs
2 tablespoons vinegar
500 milliliters of water
A pinch of salt
1 slice sourdough bread
250 grams spinach
1 lemon

How to make eggs Benedict recipe with spinach?

Add vinegar and salt to the slightly boiling water, stirring with a spoon to create a current.

Break the eggs one by one into boiling water.

Take the eggs cooked for 4 minutes on a paper towel with the help of a colander. The cooking time of the eggs is very important in terms of consistency.

Fry the sourdough bread in the oven with light butter on it.

Sauté the spinach in a hot pan, grate the zest of half a lemon and season with salt.

Serve in order, preferably with sourdough bread, sautéed spinach, poached eggs and hollandaise sauce on top. Enjoy your meal…

Leave a Reply

Your email address will not be published.