One of the first things that comes to mind when it comes to home economics is the flavors made from increased foods. At the top of this list of flavors is probably French toast. The recipe for French Toast, which is made with stale bread and has a taste that suits the festive tables, is located just below, accompanied by tricks.
Materials for construction
1 stale bread
Half a teaspoon of black pepper
Half a teaspoon of thyme
Half a teaspoon of mint
Half a teaspoon flaked pepper
3 tablespoons sunflower oil
How to make a French toast recipe?
Beat the eggs well. Add salt, pepper, thyme, mint and pepper flakes and continue to whisk. Dip your bread, sliced 1.5 centimeters thick,in the egg. Leave for a short time so that the Bread pulls the egg well.
Meanwhile, fry your PAN well. Add sunflower oil and heat the oil. Remove the bread from the egg and immediately throw it into the hot oil and fry both sides until they are golden yellow. After resting the bread you took from the oil on a paper towel for 1 minute, serve.
If you want, you can make it without adding spices to the egg, you can get a sweet breakfast by serving it with an accompaniment such as honey, jam.